卤水猪耳 (stewed pig's ear)
红油猪耳 (pig's ear in chili oil)
烤脑花 （barbecued pig's brain)
香辣猪头肉 (spicy pig's head)
猪肚鸡煲 (pig stomach and chicken soup)
酸菜大肠 (large intestines with pickled vegetables)
老妈蹄花 (pig's trotter)
烤猪蹄 （barbecued pig's trotter)
猪肺炖汤 (pig lung slow boiled soup)
麻辣猪心 （numbing spicy [mala] pig heart)
碳烤猪颈肉 （charcoal barbecued pork neck)
京拌猪舌 （Beijing style pig tongue)
猪拱嘴 （pig snout)
This was probably made by someone from Sichuan.
Addendum: Oops. Posted this before.
