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Cajun Chicken
Jambalaya. I didn't really scrape out the graton. I should've.
Miso Chicken. Except that Miso paste comes in such large tubs that if you don't drink miso soup regularly, there's no point buying them - so I used instant miso soup packets
Yakisoba. Using soba sauce, not yakisoba sauce (it didn't really work)
Cassoulet:
For the duck fat, we used Chinese Roast Duck
Rendering the duck fat
The Secret Ingredient: Tiger Gold
Boiling
With the herbs
Southern Fried Chicken:
The secret ingredient - MSG. The 11 herbs and spices are nothing next to (or without) this
"Spice" mix (more like MSG mix with some spices)
Biscuit making
Biscuits ready to bake and chicken (after parboiling in milk - buttermilk is too expensive)
Baked Biscuits
Coating chicken
Coated chicken
Frying
Initial pieces
The whole plate
