Looks cooked to me. No matter, microwaving won't harm it.

[Addendum: In this shot of the 'raw' patty you can see the texture of the chicken meat, which looks cooked. After I popped it into the microwave for 2 minutes it became a bit darker and softer (about the texture of the one I had earlier today). After grilling it on the saucepan afterwards, I found it was firm enough to eat comfortably.]