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Wakafu Bukkake (Udon): fish flakes, seaweed, egg, sweet beancurd, fishcake, tempura crumbs, crabstick (bah, they said crab), spring onion and coriander, with a bowl of dipping sauce at the side. Delicious.
From Democratic ImPossibilities Potluck after Christmas:
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My focaccia. Not brown enough, and oddly shaped. And it wasn't herbal enough (too bad I'd made the next batch of flour by that time)
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Jap seal meat curry
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Fishing for seal meat
2nd batch of focaccia (several days later) - I baked for a bit longer at a higher temperature, and also brushed the tops with olive oil, so they look better (even those without cheese):
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Curry Cream Chicken. This was for Hurr Hurr. Someone labelled it: "Gabriel's Ominous Meat" but it was the most popular item, if I do say so myself.
Original recipe; instead of microwaving I stir fried to brown the onions and apples, as well as the chicken, then baked the mixture. I left out the mushrooms though. The cream and cream of mushroom soup (this seems to be a common shortcut) were a bit less than required though.
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After the addition of more curry and a bit more baking
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'Okonomiyaki' which looks like
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Ichiban Boshi (Esplanade): 'Our premium dishes are carved with sincerity & only the freshest ingredients are used'. Presumably their normal dishes are cooked without sincerity and don't use the freshest ingredients. They also, like a few other places, have 2 tiers of ice cream: Haagen Dazs and an unnamed, cheaper brand.