"Trans. from 12 o'clock, going clockwise:
卤水猪耳 Braised pig ear
猪拱嘴 ??? Unfamiliar with this one? Apparently a Sichuanese delicacy made from pig snout
凉拌猪舌 Cold pig's tongue
炭烤猪颈肉 Grilled pig's neck
麻辣猪心 Mala pig's heart
猪肺炖汤 Pig's lung stew
烤猪蹄 Roasted pig trotters
老妈蹄花 Cooked pig trotters
酸菜大肠 Pork intestines with Chinese pickles
猪肚鸡煲 Pork tripe & chicken stone pot
香辣猪头肉 Allspice pig's head
烤脑花 Roasted pig's brain
红油猪耳 Pig's ear in red oil"
Via subtle asian traits
