"Shrimp Udang
Shrimp Shumai
No Preservative
Ingredients: Surimi (Fish Meat) [40.87%], Water [18.76%], Cuttlefish [11.15%], Pastry Skin (Wheat Flour, Water, Salt) [10.63%], Palm Oil [7.43%], Starch [5.57%], Shrimp [3.72%], Monosodium Glutamate [0.82%], Salt [0.59%], Sugar [0.37%], Monosodium Polyphosphate p0.08%], Brilliant Red - Index 16255 [0.01%]"
Addendum: They add that it's the worst siew mai they've ever tasted.