Gourmet Dutch food:


23-24 Aug, 2007

(Amber, The Landmark Mandarin Oriental Hotel)

Three michelin star; “pure” cuisine from the
Restaurant De Librije, Zwolle, Netherlands ◦ ◦ ◦

menu; new invent ions & some classics in mini version:

teasers;
crispy tomato risotto with garlic ◦ ◦ ◦
beef tartar with smoked hering ”spekbokking” ◦ ◦ ◦
cauliflower with avruga ◦ ◦ ◦

gooseliver with smoked eel ◦
young fennel, orange & macvin ◦ ◦ ◦

seared scallop with flat beans ◦
“pata negra” & dried dutch sausage ◦ ◦ ◦

blue lobster ◦ omelette with veal kidney
in veal paleron broth ◦ ◦ ◦

texel lamb confit ◦ carrot bouillon & young vegetables ◦ ◦ ◦

epoisse with dates ◦ roseval potato extract &
star anis foam ◦ ◦ ◦

crème brulée “minute” with lime leaves & coconut sorbet ◦ ◦ ◦

chocolate with pineapple & licovice ice cream ◦ ◦ ◦

illy coffee ◦ ming cha teas ◦ tisanes & petits fours ◦ ◦ ◦

per person HKD1,200
wine pairing by Thérèse Boer available

menu by Jonnie Boer ◦ ◦ ◦